TRADITIONAL: ABV 3.4%
Our staple bitter and best seller. This smooth Kentish style tawny session bitter provides a pleasing balance of Larkins hops, malt and with a surprisingly plentiful character for a beer of such low ABV. An entirely sensible drink and a staple of the house beer pump in all the best local houses.

LARKINS PALE: ABV 4.2%
A full flavoured Kentish-style pale ale, packed with hops grown on Larkins Farm and with not a hint of grapefruit! This thirst quenching addition to the Larkins range, developed by current Head Brewer Harry, is the colour of malt whisky, and is available year round.

BEST BITTER: ABV 4.4%
This Kentish style Best Bitter is a rich, fruity and slightly sweet ale. Notes of summer fruits and caramel give way to a long bitter malt finish.

PORTER: ABV 5.2% (November-March)
The local beer with an international reputation! This rich, satisfying porter has won many an award and has the honour of being included in Roger Protz's acclaimed guide, '300 Beers to Try Before You Die'. The drink itself has an intense aroma of roasted grain, pungent hop resins and bitter chocolate. Dark dried and vinous fruits coat the palate, balanced by roasted malt and peppery hops. The finish is long, dry, bitter and satisfying. A beer to be taken most seriously!

GREEN HOP BEST: ABV 4.0%: (September)
This seasonal delicacy is only available for a couple of short weeks in October. Made from hops that are brewed on the day they are picked and therefore not dried - the fresh hops add unique qualities to the beer. A surprising and slightly astringent drink. Our Green Hop Best has established itself as an award winner that is eagerly anticipated each Autumn.